TBC 12 03 2016 - Beer Recipe - Brewer's Friend

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TBC 12 03 2016

188 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday March 12th 2016
1.061
1.015
6.0%
41.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dry Malt Extract - Amber4 kg Dry Malt Extract - Amber 42 10 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Leaf/Whole 15 Boil 60 min 21 21.9%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 10.75 19.5%
50 g Cluster50 g Cluster Hops Leaf/Whole 6.5 Boil 10 min 5.89 39.1%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 3.9 19.5%
128 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.7 L) 8.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 29.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.4  
Equipment Profile Used: System Default
 
Notes

smells divine!

I think this will be a winner!

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  • Public: Yup, Shared
  • Last Updated: 2016-03-13 16:05 UTC