Alberto Amber Ale - Beer Recipe - Brewer's Friend

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Alberto Amber Ale

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday March 12th 2016
1.056
1.011
6.0%
39.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 69.6%
1 kg German - Vienna1 kg Vienna 37 4 17.4%
600 g German - CaraRed600 g CaraRed 34 20 10.4%
150 g German - Wheat Malt150 g Wheat Malt 37 2 2.6%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Leaf/Whole 11.7 Boil 30 min 14.43 18.8%
15 g Columbus15 g Columbus Hops Leaf/Whole 13 Boil 15 min 10.35 18.8%
15 g Centennial15 g Centennial Hops Leaf/Whole 11.7 Boil 15 min 9.31 18.8%
10 g Centennial10 g Centennial Hops Leaf/Whole 11.7 Boil 5 min 2.49 12.5%
10 g Columbus10 g Columbus Hops Leaf/Whole 13 Boil 5 min 2.77 12.5%
15 g Columbus15 g Columbus Hops Leaf/Whole 13 Whirlpool 0 min 18.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.5 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 32.7  
Equipment Profile Used: System Default
"Alberto Amber Ale" American Amber Ale beer recipe by dayday. All Grain, ABV 6%, IBU 39.36, SRM 7.08, Fermentables: (Pale Ale, Vienna, CaraRed, Wheat Malt) Hops: (Centennial, Columbus) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-13 19:33 UTC