Imperial Pilsen - Beer Recipe - Brewer's Friend

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Imperial Pilsen

209 calories 21.8 g 12 oz
Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday March 12th 2016
1.063
1.016
6.2%
28.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Pilsen9 lb Liquid Malt Extract - Pilsen 35 2 100%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Mount Hood1.75 oz Mount Hood Hops Pellet 5.4 Boil 60 min 21.91 63.6%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.4 Boil 30 min 4.81 18.2%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.4 Boil 5 min 1.25 18.2%
2.75 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.84 g | 23.4 qt) 2.24 8.9  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.24 8.9
Equipment Profile Used: System Default
"Imperial Pilsen" International Pale Lager beer recipe by caribbeanbrewing. Extract, ABV 6.2%, IBU 27.97, SRM 3.59, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-12 18:26 UTC