Bariloche - Beer Recipe - Brewer's Friend

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Bariloche

153 calories 14.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 76% (brew house)
Source: Michał Wójcik/Twoj Browar
Calories: 153 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Saturday March 12th 2016
12.4 °P
2.8 °P
5.1%
30.5
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 7.3%
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 73.2%
0.80 kg United Kingdom - Munich0.8 kg Munich 37 6 19.5%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bravo10 g Bravo Hops Pellet 15.5 Boil 60 min 22.34 7.7%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 10 min 5.88 19.2%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 1 min 0.7 19.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 1 min 1.55 15.4%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 4 days 38.5%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 69 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 18.8 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 28  
Equipment Profile Used: System Default
"Bariloche" American Amber Ale beer recipe by Michał Wójcik/Twoj Browar. All Grain, ABV 5.14%, IBU 30.48, SRM 14.12, Fermentables: (Caramel / Crystal 150L, Pale Ale, Munich) Hops: (Bravo, Willamette, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-25 16:25 UTC