Vørterøll lys
96 calories
8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Target10 g Target Hops |
|
Pellet |
9 |
Boil
|
60 min |
10.98 |
100% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Target (Pellet) 10 g Target (Pellet) Hops |
|
10.98 |
100% |
10 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
profloc
|
|
Fining |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
31 |
Mash volume with grains
|
33.2 |
Grain absorption losses
|
-3.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 30.8 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 21.3 L)
|
25 |
Estimated amount in fermentor
|
25 |
Total:
|
31
|
Equipment Profile Used: |
System Default |
"Vørterøll lys" No Profile Selected beer recipe by Audun Meland. BIAB, ABV 3.49%, IBU 10.98, SRM 25.67, Fermentables: (Pilsner, Crystal 50L, Carafa III, Belgian Candi Syrup - Dark (80L)) Hops: (Target) Other: (profloc )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-10 11:31 UTC