Vørterøll lys - Beer Recipe - Brewer's Friend

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Vørterøll lys

96 calories 8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Audun Meland
Calories: 96 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Saturday March 12th 2016
1.032
1.005
3.5%
11.0
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,000 g Belgian - Pilsner3000 g Pilsner 37 2.77 82.2%
300 g United Kingdom - Crystal 50L300 g Crystal 50L 34 131.93 8.2%
50 g German - Carafa III50 g Carafa III 32 1426.18 1.4%
300 g Candi Syrup - Belgian Candi Syrup - Dark (80L)300 g Belgian Candi Syrup - Dark (80L) 32 211.99 8.2%
3,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 9 Boil 60 min 10.98 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each profloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 31
Mash volume with grains 33.2
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.3 L) 25
Estimated amount in fermentor 25
Total: 31  
Equipment Profile Used: System Default
"Vørterøll lys" No Profile Selected beer recipe by Audun Meland. BIAB, ABV 3.49%, IBU 10.98, SRM 25.67, Fermentables: (Pilsner, Crystal 50L, Carafa III, Belgian Candi Syrup - Dark (80L)) Hops: (Target) Other: (profloc )
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  • Public: Yup, Shared
  • Last Updated: 2016-04-10 11:31 UTC