Farmer Joe
164 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
East Kent Goldings0.6 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
90 min |
12.16 |
12% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10.7 |
Boil
|
15 min |
10.06 |
10% |
1.40 oz |
East Kent Goldings1.4 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
13.16 |
28% |
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10.7 |
Boil
|
0 min |
|
30% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10.7 |
Dry Hop
|
0 days |
|
20% |
5 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
2 g |
Calcium chloride
|
|
Water Agt |
Mash |
-- |
1 tsp |
Super Moss
|
|
Fining |
Boil |
15 min. |
2 tsp |
Yeast energizer
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Biab |
Temperature |
-- |
148 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.64 g | 34.6 qt)
|
9.48 |
37.9
|
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt)
|
10.16 |
40.6
|
Grain absorption losses
|
-1.06 |
-4.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 7.4 g | 29.6 qt)
|
8.24 |
33
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.75 |
23
|
Volume into fermentor
|
5.75 |
23
|
Total:
|
9.48
|
37.9
|
Equipment Profile Used: |
System Default |
"Farmer Joe" Saison beer recipe by Beechwood Brewery. BIAB, ABV 5.06%, IBU 35.38, SRM 4.81, Fermentables: (Maris Otter Pale, Cane Sugar, White Wheat, Vienna) Hops: (East Kent Goldings, Centennial) Other: (Gypsum, Calcium chloride , Super Moss, Yeast energizer )
Last Updated and Sharing
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- Last Updated: 2016-03-20 14:36 UTC