Farmer Joe - Beer Recipe - Brewer's Friend

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Farmer Joe

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.24 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beechwood Brewery
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday March 12th 2016
1.050
1.011
5.1%
35.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 73.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 10.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.3%
1 lb American - Vienna1 lb Vienna 35 4 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 90 min 12.16 12%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.7 Boil 15 min 10.06 10%
1.40 oz East Kent Goldings1.4 oz East Kent Goldings Hops Pellet 5 Boil 15 min 13.16 28%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10.7 Boil 0 min 30%
1 oz Centennial1 oz Centennial Hops Pellet 10.7 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash --
2 g Calcium chloride Water Agt Mash --
1 tsp Super Moss Fining Boil 15 min.
2 tsp Yeast energizer Other Boil 15 min.
 
Yeast
Omega Yeast Labs - C2C American Farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Biab Temperature -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 9.48 37.9  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 10.16 40.6  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 8.24 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Farmer Joe" Saison beer recipe by Beechwood Brewery. BIAB, ABV 5.06%, IBU 35.38, SRM 4.81, Fermentables: (Maris Otter Pale, Cane Sugar, White Wheat, Vienna) Hops: (East Kent Goldings, Centennial) Other: (Gypsum, Calcium chloride , Super Moss, Yeast energizer )
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  • Last Updated: 2016-03-20 14:36 UTC