Tea-licious - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tea-licious

149 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday March 12th 2016
1.049
1.009
5.3%
37.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 86.7%
0.40 kg United Kingdom - Munich0.4 kg Munich 37 6 6.7%
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 34 50 3.3%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Leaf/Whole 15.6 Boil 60 min 28.85 22.7%
15 g WGV15 g WGV Hops Leaf/Whole 6.21 Boil 30 min 6.38 22.7%
6 g Amarillo6 g Amarillo Hops Leaf/Whole 10.4 Boil 20 min 2.61 9.1%
30 g Ella30 g Ella Hops Leaf/Whole 15.92 Boil 0 min 45.5%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz tea Herb Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 17.4
Mash volume with grains 21.4
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.5 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Tea-licious" American IPA beer recipe by Jack F Baron. All Grain, ABV 5.26%, IBU 37.84, SRM 8.41, Fermentables: (Maris Otter Pale, Munich, Crystal 50L, Amber) Hops: (Admiral, WGV, Amarillo, Ella) Other: (tea)
Last Updated and Sharing
 
969
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-12 19:04 UTC