visitation citra double ipa - Beer Recipe - Brewer's Friend

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visitation citra double ipa

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: from beersmith
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday March 12th 2016
1.075
1.017
7.6%
102.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 80.2%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.80 lb American - Caramel / Crystal 10L0.8 lb Caramel / Crystal 10L 35 10 4.9%
0.80 lb American - Munich - Light 10L0.8 lb Munich - Light 10L 33 10 4.9%
0.40 lb American - White Wheat0.4 lb White Wheat 40 2.8 2.5%
0.40 lb Canadian - Honey Malt0.4 lb Honey Malt 37 25 2.5%
16.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13 Boil 60 min 42.83 11.5%
0.90 oz Citra0.9 oz Citra Hops Pellet 11 Boil 30 min 25.06 10.3%
0.90 oz Citra0.9 oz Citra Hops Pellet 11 Boil 15 min 16.18 10.3%
0.90 oz Citra0.9 oz Citra Hops Pellet 11 Boil 10 min 11.82 10.3%
0.90 oz Citra0.9 oz Citra Hops Pellet 11 Boil 5 min 6.5 10.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 12 days 11.5%
0.50 oz amarillo gold0.5 oz amarillo gold Hops Leaf/Whole 8.5 Dry Hop 12 days 5.7%
0.70 oz Citra0.7 oz Citra Hops Leaf/Whole 11 Dry Hop 9 days 8%
0.90 oz amarillo gold0.9 oz amarillo gold Hops Leaf/Whole 8.5 Dry Hop 6 days 10.3%
1 oz citra1 oz citra Hops Leaf/Whole 11 Dry Hop 3 days 11.5%
8.70 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Fly Sparge -- 170 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.09 28.4  
Mash volume with grains 8.38 33.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 2.36 g | 9.4 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
 
Notes

http://beersmithrecipes.com/viewrecipe/17432/citra-double-ipa-clone-kern-river-brewing-company-cybi-podcast-version

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  • Last Updated: 2016-03-12 14:42 UTC