Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 72.7% | |
4 lb | Flaked Rice | 40 | 0.5 | 24.2% | |
0.50 lb | Flaked Corn | 40 | 0.5 | 3% | |
16.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Liberty | Pellet | 4 | Boil | 60 min | 7.06 | 50% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 10 min | 5.51 | 50% | |
2 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.3 gal | Temperature | -- | 152 °F | 60 min | |
Infusion | -- | 168 °F | 10 min | ||
11.7 gal | Fly Sparge | -- | 168 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 6.19 | 24.8 |
Mash volume with grains | 7.51 | 30 |
Grain absorption losses | -2.06 | -8.3 |
Remaining sparge water volume (equipment estimates 9.7 g | 38.8 qt) | 10.13 | 40.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) | 14 | 56 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 12 | 48 |
Going into fermentor | 12 | 48 |
Total: | 16.31 | 65.3 |
Equipment Profile Used: | System Default |