FIUK DELIRIUM - Beer Recipe - Brewer's Friend

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FIUK DELIRIUM

274 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Saturday March 12th 2016
1.089
1.017
9.3%
25.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Belgian - Pilsner18 kg Pilsner 37 1.6 77.9%
2 kg Cane Sugar2 kg Cane Sugar 46 0 8.7%
2.50 kg German - Vienna2.5 kg Vienna 37 4 10.8%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 2.6%
23.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Styrian Goldings150 g Styrian Goldings Hops Pellet 4.3 Boil 60 min 21.61 71.4%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 15 min 3.49 28.6%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Semente de Coentro Spice Boil 15 min.
8 g Gengibre Spice Boil 15 min.
20 g Cardamomo Spice Boil 15 min.
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 55 °C 10 min
Infusion -- 65 °C 45 min
Infusion -- 70 °C 30 min
Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.75 L. Suggest reducing initial water volume to 45.4 L and adding 21.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.23 L. Suggest reducing strike water volume to 31.47 L and adding 31.83 L sparge/top-off. 63.3
Strike water volume at mash thickness of 3 L/kg 63.3
Mash volume with grains 77.2
Grain absorption losses -21.1
Remaining sparge water volume (equipment estimates 24.2 L) 27.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 66.8 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 60
Going into fermentor 60
Total: 90.8  
Equipment Profile Used: System Default
"FIUK DELIRIUM" Belgian Golden Strong Ale beer recipe by FIUK. All Grain, ABV 9.34%, IBU 25.1, SRM 4.85, Fermentables: (Pilsner, Cane Sugar, Vienna, Flaked Oats) Hops: (Styrian Goldings, Saaz) Other: (Semente de Coentro, Gengibre, Cardamomo)
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  • Last Updated: 2016-04-24 11:58 UTC