SNPA Clone Keg - Beer Recipe - Brewer's Friend

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SNPA Clone Keg

154 calories 12.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Saturday March 12th 2016
1.051
1.008
5.6%
28.2
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Liquid Malt Extract - Light0.7 kg Liquid Malt Extract - Light 35 4 16.7%
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 59.5%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 9.5%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 11.9%
0.10 kg German - Caramel Pils0.1 kg Caramel Pils 35 2.4 2.4%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 13.92 10.5%
30 g Perle30 g Perle Hops Pellet 4.5 Boil 30 min 9.63 31.6%
25 g Cascade25 g Cascade Hops Pellet 5.5 Boil 10 min 4.63 26.3%
30 g Cascade30 g Cascade Hops Pellet 5.5 Boil 0 min 31.6%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.4 L) 14.2
Mash volume with grains (equipment estimates 28.4 L) 16.2
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 26.2 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.2  
Equipment Profile Used: System Default
"SNPA Clone Keg" American Pale Ale beer recipe by Charlj. Partial Mash, ABV 5.57%, IBU 28.17, SRM 13.2, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Caramel / Crystal 120L, Dry Malt Extract - Light, Caramel Pils) Hops: (Magnum, Perle, Cascade) Other: (irish moss)
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  • Last Updated: 2016-03-12 12:09 UTC