Murty's Pale Ale 2
127 calories
11.6 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 kg |
American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L |
|
34 |
40 |
11.1% |
|
4 kg |
Hook Head Pale Malt4 kg Hook Head Pale Malt |
|
38 |
2.4 |
88.9% |
|
4.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Nugget14 g Nugget Hops |
|
Leaf/Whole |
12.9 |
Boil
|
60 min |
19.76 |
8.4% |
|
13 g |
Chinook13 g Chinook Hops |
|
Leaf/Whole |
12.9 |
Boil
|
30 min |
14.1 |
7.8% |
|
60 g |
Cascade60 g Cascade Hops |
|
Leaf/Whole |
6 |
Boil
|
10 min |
14.28 |
35.9% |
|
80 g |
Cascade80 g Cascade Hops |
|
Leaf/Whole |
6 |
Boil
|
0 min |
|
47.9% |
|
167 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1.50 g |
gellatine
|
|
Fining |
Secondary |
-- |
Target Water Profile
Light colored and hoppy
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 L |
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
13.5 |
|
Mash volume with grains
|
16.5 |
|
Grain absorption losses
|
-4.5 |
|
Remaining sparge water volume (equipment estimates 23.4 L)
|
26 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 31.5 L)
|
34.1 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
|
Post boil Volume
|
25 |
|
Going into fermentor
|
25 |
|
Total:
|
39.5
|
| Equipment Profile Used: |
System Default |
"Murty's Pale Ale 2" American Pale Ale beer recipe by murtol. All Grain, ABV 4.54%, IBU 48.15, SRM 7.18, Fermentables: (Caramel / Crystal 40L, Hook Head Pale Malt) Hops: (Nugget, Chinook, Cascade) Other: (whirlfloc, gellatine)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-03 22:43 UTC
