Remaining sparge water volume (equipment estimates 17.9 L)
19.7
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 28.3 L)
30.1
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.6
Post boil Volume
22
Going into fermentor
22
Total:
36.7
Equipment Profile Used:
System Default
"Double W" American Pale Ale beer recipe by kaspar&piet. All Grain, ABV 5.75%, IBU 40.06, SRM 8.59, Fermentables: (Pilsner, Munich Light, CaraMunich II) Hops: (Galaxy, Amarillo, Cascade)