Double W - Beer Recipe - Brewer's Friend

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Double W

172 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.1 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday March 12th 2016
13.9 °P
3.2 °P
5.8%
40.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,532 g German - Pilsner3532 g Pilsner 38 1.6 62.4%
1,740 g German - Munich Light1740 g Munich Light 37 6 30.8%
386 g German - CaraMunich II386 g CaraMunich II 34 46 6.8%
5,658 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Galaxy7 g Galaxy Hops Pellet 14.25 First Wort 0 min 7.55 4.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 20 min 6.51 7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 5.3 7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 7.79 14.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 12.91 14.1%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Boil 0 min 42.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 10.6%
142 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Kombirast Infusion -- 69 °C 60 min
-- -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.9 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 30.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 36.7  
Equipment Profile Used: System Default
"Double W" American Pale Ale beer recipe by kaspar&piet. All Grain, ABV 5.75%, IBU 40.06, SRM 8.59, Fermentables: (Pilsner, Munich Light, CaraMunich II) Hops: (Galaxy, Amarillo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-27 10:31 UTC