1% (ex-Nanny State) - Beer Recipe - Brewer's Friend

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1% (ex-Nanny State)

30 calories 3.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad (brewdog inspired)
Calories: 30 calories (Per 330ml)
Carbs: 3.3 g (Per 330ml)
Created: Saturday March 12th 2016
1.010
1.003
0.9%
56.0
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 g German - CaraMunich II80 g CaraMunich II 34 46 21.1%
50 g Belgian - Munich50 g Munich 38 6 13.2%
50 g German - Rye50 g Rye 38 3.5 13.2%
50 g United Kingdom - Brown50 g Brown 32 65 13.2%
30 g German - Vienna30 g Vienna 37 4 7.9%
20 g American - Black Malt20 g Black Malt 28 500 5.3%
20 g Belgian - Chocolate20 g Chocolate 30 340 5.3%
20 g Belgian - Wheat20 g Wheat 38 1.8 5.3%
20 g German - Carafa II20 g Carafa II 32 425 5.3%
20 g German - CaraRed20 g CaraRed 34 20 5.3%
20 g United Kingdom - Amber20 g Amber 32 27 5.3%
380 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 6 Boil 60 min 13.82 7.1%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 13.1 Boil 60 min 27.42 7.1%
3 g Cascade3 g Cascade Hops Pellet 6 Boil 30 min 6.37 4.3%
2 g Simcoe2 g Simcoe Hops Leaf/Whole 13.1 Boil 30 min 8.43 2.9%
8 g Cascade8 g Cascade Hops Pellet 6 Boil 0 min 11.4%
2 g Simcoe2 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 2.9%
20 g Cascade20 g Cascade Hops Pellet 6 Dry Hop 7 days 28.6%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 13.1 Dry Hop 7 days 14.3%
15 g Columbus15 g Columbus Hops Pellet 14.9 Dry Hop 7 days 21.4%
70 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 1.1
Mash volume with grains 1.4
Grain absorption losses -0.4
Remaining sparge water volume (equipment estimates 14 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 10.3  
Equipment Profile Used: System Default
"1% (ex-Nanny State)" No Profile Selected beer recipe by Joost Yervante Damad (brewdog inspired). All Grain, ABV 0.88%, IBU 56.04, SRM 17.18, Fermentables: (CaraMunich II, Munich, Rye, Brown, Vienna, Black Malt, Chocolate, Wheat, Carafa II, CaraRed, Amber) Hops: (Cascade, Simcoe, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-23 10:48 UTC