Second Born Stout - Beer Recipe - Brewer's Friend

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Second Born Stout

220 calories 23.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.22 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Teal Socks
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday March 12th 2016
1.066
1.018
6.2%
54.2
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 65.3%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 8.2%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 8.2%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 8.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.26 33.3%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 30 min 15.64 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 30.33 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chesapeake, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 23 2 35 53
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt) 6.07 24.3  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 6.41 25.7  
Grain absorption losses (steeping) -0.53 -2.1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.22 24.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.07 24.3
Equipment Profile Used: System Default
"Second Born Stout" American Stout beer recipe by Teal Socks. Extract, ABV 6.23%, IBU 54.23, SRM 39.51, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Chocolate Wheat, CaraFoam, CaraMunich III, Flaked Oats, Chocolate) Hops: (Willamette, Glacier, Perle)
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  • Last Updated: 2016-06-19 16:04 UTC