Felipe Westvleteren XII clone - Beer Recipe - Brewer's Friend

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Felipe Westvleteren XII clone

265 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Felipe
Calories: 265 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Saturday March 12th 2016
1.086
1.018
9.6%
28.4
69.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg American - Pilsner6 kg Pilsner 37 3.31 70%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 102.58 5.8%
0.22 kg Belgian - Biscuit0.22 kg Biscuit 35 59.88 2.6%
0.15 kg Belgian - Aromatic0.15 kg Aromatic 33 99.91 1.8%
0.11 kg Belgian - Special B0.11 kg Special B 34 305.39 1.3%
0.09 kg Belgian - Chocolate0.09 kg Chocolate 30 905.81 1.1%
0.75 kg Candi Syrup - Belgian Candi Syrup - D-450.75 kg Belgian Candi Syrup - D-45 32 118.59 8.8%
0.75 kg Candi Syrup - Belgian Candi Syrup - D-1800.75 kg Belgian Candi Syrup - D-180 32 478.84 8.8%
8.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 First Wort 0 min 14.2 33.3%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 5.97 33.3%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 8.2 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirfloc Other Boil 15 min.
0.25 g Servomyces Other Boil 10 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Água Ouro fino Corrigida para Chimay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 14 11 20 20 215
Para 40 litros Adicionar:
Sulfato de Cálcio (CaSO4) = 1,4g
Cloreto de Cálcio (CaCl) = 1,6g
Bicarbonato de Sódio (NaHCO3) = 1,4g
Carbonato de Cálcio (CaCO3) = 2,8g

Corrigir pH com ácido fosfórico 10% até 5.2
Usei 95 ml de ácido fosfórico 10%. pH estabilizou em 5.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.35 L Sacarificação Temperature -- 66.7 °C 90 min
7.77 L Lavagem Sparge -- 76 °C 10 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 35.4
Mash volume with grains 40
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 1.5 L) 0
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Inocular o fermento em 17°C e deixar subir naturalmente até 27°C (setar o tic17 para 27°C)

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  • Last Updated: 2016-05-23 02:11 UTC