Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 89.3% | |
400 g | German - Carapils | 35 | 1.97 | 7.1% | |
100 g | Flaked Oats | 33 | 4.37 | 1.8% | |
100 g | United Kingdom - Amber | 32 | 70.55 | 1.8% | |
5,600 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Amarillo | Leaf/Whole | 10.5 | Boil | 70 min | 26.48 | 33.3% | |
15 g | Amarillo | Leaf/Whole | 10.5 | Boil | 15 min | 7.63 | 20% | |
15 g | Amarillo | Leaf/Whole | 10.5 | Boil | 5 min | 3.07 | 20% | |
20 g | Amarillo | Leaf/Whole | 10.5 | Dry Hop | 7 days | 26.7% | ||
75 g / £ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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£ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
AMS 30ml DWB 13ml Liquor @25C 5.60PH Mash 30Mins 5.46PH Mash 60Mins 5.30PH |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 L | Temperature | -- | 65 °C | 90 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 40.2 L) | 41.5 |
Mash volume with grains (equipment estimates 43.9 L) | 45.2 |
Grain absorption losses | -5.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.7 L) | 35 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 26.8 |
Volume into fermentor | 26.8 |
Total: | 41.5 |
Equipment Profile Used: | System Default |