Wolverine (Weapon Red X) - Beer Recipe - Brewer's Friend

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Wolverine (Weapon Red X)

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Jeff Thier MS RD LDN
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday March 11th 2016
1.048
1.009
5.0%
56.1
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Red X7.5 lb Red X 36 12 83.3%
1.50 lb American - Rye1.5 lb Rye 38 3.5 16.7%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Brewer's Gold12 g Brewer's Gold Hops Leaf/Whole 10.5 Boil 60 min 16.83 21.4%
4 g Brewer's Gold4 g Brewer's Gold Hops Leaf/Whole 10.5 Boil 55 min 5.49 7.1%
4 g Brewer's Gold4 g Brewer's Gold Hops Leaf/Whole 10.5 Boil 50 min 5.34 7.1%
4 g Brewer's Gold4 g Brewer's Gold Hops Leaf/Whole 10.5 Boil 45 min 5.15 7.1%
4 g Brewer's Gold4 g Brewer's Gold Hops Leaf/Whole 10.5 Boil 40 min 4.93 7.1%
4 g Brewer's Gold4 g Brewer's Gold Hops Leaf/Whole 10.5 Boil 35 min 4.65 7.1%
4 g Brewer's Gold4 g Brewer's Gold Hops Leaf/Whole 10.5 Boil 30 min 4.31 7.1%
4 g Brewer's Gold4 g Brewer's Gold Hops Leaf/Whole 10.5 Boil 25 min 3.9 7.1%
4 g Brewer's Gold4 g Brewer's Gold Hops Leaf/Whole 10.5 Boil 20 min 3.4 7.1%
12 g Brewer's Gold12 g Brewer's Gold Hops Leaf/Whole 10.5 Aroma 3 min 2.09 21.4%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Yeast nutrients Other Boil 15 min.
0.50 tsp Irish moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 72 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Beta-Glucan Rest: Strike temp 122.5 deg F Decoction -- 110 °F 30 min
2 gal Strike Temp 157.5 deg F [calculator states 2.75 gal at boiling] Temperature -- 150 °F 5 min
0.75 gal Boiling -- Check temp often/add in 16 oz intervals. Temperature -- 212 °F 45 min
1 gal Fly Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Wolverine (Weapon Red X)" American Amber Ale beer recipe by Jeff Thier MS RD LDN. All Grain, ABV 5.03%, IBU 56.09, SRM 11.26, Fermentables: (Red X, Rye) Hops: (Brewer's Gold) Other: (Yeast nutrients , Irish moss)
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  • Last Updated: 2016-03-12 01:47 UTC