Wolverine (Weapon Red X)
157 calories
14.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7.50 lb |
German - Red X7.5 lb Red X |
|
36 |
12 |
83.3% |
1.50 lb |
American - Rye1.5 lb Rye |
|
38 |
3.5 |
16.7% |
9 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Brewer's Gold12 g Brewer's Gold Hops |
|
Leaf/Whole |
10.5 |
Boil
|
60 min |
16.83 |
21.4% |
4 g |
Brewer's Gold4 g Brewer's Gold Hops |
|
Leaf/Whole |
10.5 |
Boil
|
55 min |
5.49 |
7.1% |
4 g |
Brewer's Gold4 g Brewer's Gold Hops |
|
Leaf/Whole |
10.5 |
Boil
|
50 min |
5.34 |
7.1% |
4 g |
Brewer's Gold4 g Brewer's Gold Hops |
|
Leaf/Whole |
10.5 |
Boil
|
45 min |
5.15 |
7.1% |
4 g |
Brewer's Gold4 g Brewer's Gold Hops |
|
Leaf/Whole |
10.5 |
Boil
|
40 min |
4.93 |
7.1% |
4 g |
Brewer's Gold4 g Brewer's Gold Hops |
|
Leaf/Whole |
10.5 |
Boil
|
35 min |
4.65 |
7.1% |
4 g |
Brewer's Gold4 g Brewer's Gold Hops |
|
Leaf/Whole |
10.5 |
Boil
|
30 min |
4.31 |
7.1% |
4 g |
Brewer's Gold4 g Brewer's Gold Hops |
|
Leaf/Whole |
10.5 |
Boil
|
25 min |
3.9 |
7.1% |
4 g |
Brewer's Gold4 g Brewer's Gold Hops |
|
Leaf/Whole |
10.5 |
Boil
|
20 min |
3.4 |
7.1% |
12 g |
Brewer's Gold12 g Brewer's Gold Hops |
|
Leaf/Whole |
10.5 |
Aroma
|
3 min |
2.09 |
21.4% |
56 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
56 g |
Brewer's Gold (Leaf/Whole) 56 g Brewer's Gold (Leaf/Whole) Hops |
|
56.09 |
99.6% |
56 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
Yeast nutrients
|
|
Other |
Boil |
15 min. |
0.50 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.6 gal |
Beta-Glucan Rest: Strike temp 122.5 deg F |
Decoction |
-- |
110 °F |
30 min |
2 gal |
Strike Temp 157.5 deg F [calculator states 2.75 gal at boiling] |
Temperature |
-- |
150 °F |
5 min |
0.75 gal |
Boiling -- Check temp often/add in 16 oz intervals. |
Temperature |
-- |
212 °F |
45 min |
1 gal |
|
Fly Sparge |
-- |
170 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.94 |
15.8
|
Mash volume with grains
|
4.66 |
18.6
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt)
|
3.44 |
13.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.57 g | 26.3 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.38
|
29.5
|
Equipment Profile Used: |
System Default |
"Wolverine (Weapon Red X)" American Amber Ale beer recipe by Jeff Thier MS RD LDN. All Grain, ABV 5.03%, IBU 56.09, SRM 11.26, Fermentables: (Red X, Rye) Hops: (Brewer's Gold) Other: (Yeast nutrients , Irish moss)
Last Updated and Sharing
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- Last Updated: 2016-03-12 01:47 UTC