Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.50 lb | American - Pale 2-Row | 37 | 1.8 | 90% | |
12 oz | American - Caramel / Crystal 20L | 35 | 20 | 5% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.3% | |
4 oz | American - Caramel / Crystal 40L | 34 | 40 | 1.7% | |
240 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 60 min | 22.78 | 12.5% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 20 min | 13.8 | 12.5% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 20 min | 9.49 | 12.5% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 7.78 | 12.5% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 4.54 | 12.5% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 10 min | 5.68 | 12.5% | |
0.25 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 6.3% | ||
0.50 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 12.5% | ||
0.25 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 6.3% | ||
4 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.5 qt | Temperature | -- | 152 °F | 60 min | |
8 qt | Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.63 | 22.5 |
Mash volume with grains | 6.83 | 27.3 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.63 | 38.5 |
Equipment Profile Used: | System Default |