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Light Ale

133 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GUY
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Friday March 11th 2016
1.041
1.007
4.5%
11.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Canadian - Pale 2-Row8.8 lb Pale 2-Row 36 1.75 89.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.2%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 5.5 Boil 60 min 8.79 66.7%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 5.5 Boil 15 min 2.18 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup      
 
Target Water Profile
St. Catharines, Ontario
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 20 32 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 149 °F 30 min
4 gal Temperature -- 158 °F 30 min
1 gal Sparge -- 170 °F 2 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 6.48 25.9  
Mash volume with grains (equipment estimates 9.79 g | 39.1 qt) 7.26 29  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 6.48 25.9
Equipment Profile Used: System Default
"Light Ale" Blonde Ale beer recipe by GUY. BIAB, ABV 4.47%, IBU 10.97, SRM 4.01, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Domestic Hallertau) Other: (irish moss)
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  • Last Updated: 2016-03-12 23:06 UTC