Base Golden Sour - Beer Recipe - Brewer's Friend

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Base Golden Sour

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday March 11th 2016
1.047
1.011
4.8%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 66.7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 14.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.8%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.8%
0.50 lb German - Spelt Malt0.5 lb Spelt Malt 37 2 4.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Lambic / Aged2 oz Lambic / Aged Hops Pellet 0 Boil 60 min 100%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Base Golden Sour" Mixed-Fermentation Sour Beer recipe by Mark Nealon. All Grain, ABV 4.78%, IBU 0, SRM 5.46, Fermentables: (Pilsner, White Wheat, Flaked Oats, Aromatic, Spelt Malt, Rice Hulls) Hops: (Lambic / Aged)
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  • Last Updated: 2017-02-20 22:26 UTC