Påske Saison - Beer Recipe - Brewer's Friend

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Påske Saison

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Friday March 11th 2016
1.072
1.018
7.1%
44.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg German - Pale Ale5.1 kg Pale Ale 39 2.3 73.9%
1.25 kg American - White Wheat1.25 kg White Wheat 40 2.8 18.1%
0.35 kg American - Rye0.35 kg Rye 38 3.5 5.1%
0.20 kg United Kingdom - Crystal Rye0.2 kg Crystal Rye 33 90 2.9%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g Mandarina Bavaria11.5 g Mandarina Bavaria Hops Pellet 8 Boil 60 min 8.31 11%
31 g Mandarina Bavaria31 g Mandarina Bavaria Hops Pellet 8 Boil 45 min 20.57 29.7%
31 g Mandarina Bavaria31 g Mandarina Bavaria Hops Pellet 8 Boil 15 min 11.12 29.7%
31 g Mandarina Bavaria31 g Mandarina Bavaria Hops Pellet 8 Boil 5 min 4.47 29.7%
104.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Orange Peel sweet Other Boil 5 min.
0.50 tsp Servomyces Other Boil 15 min.
1 each Protoflock Other Boil 15 min.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
21 - 27 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Temperature -- 75 °C 75 min
16 L Skyllevann Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 18.3 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

Brukte 70 gr. appelsinskall. Justeres hvis for lite. Pumpe tettet seg under kjøling (humle pose til appelsinskall, og øke mengden til 100gr. neste gang) så denne ble kjølt ned over tid fordi en annen batch måtte kjøles. Smaker ok, men må modnes lenge. Kommer til å prøve en ny batch av denne.

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  • Last Updated: 2016-06-06 11:43 UTC