Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

194 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10.75 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday March 11th 2016
1.058
1.019
5.0%
38.1
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 79.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.9%
1.50 lb United Kingdom - Black Patent1.5 lb Black Patent 27 525 6.6%
14 oz United Kingdom - Pale Chocolate14 oz Pale Chocolate 33 207 3.9%
3.50 oz American - Roasted Barley3.5 oz Roasted Barley 33 300 1%
22.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.3 Boil 60 min 29.45 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.9 Boil 15 min 8.63 50%
4 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.47 33.9  
Mash volume with grains 10.28 41.1  
Grain absorption losses -2.82 -11.3  
Remaining sparge water volume 7.1 28.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.4 g | 49.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 10.85 g | 43.4 qt) 10.75 43  
Estimated amount in fermentor 10.75 43  
Total: 15.57 62.3
Equipment Profile Used: System Default
"Oatmeal Stout" American Stout beer recipe by Bentist. All Grain, ABV 5.03%, IBU 38.08, SRM 35.82, Fermentables: (Maris Otter Pale, Flaked Oats, Black Patent, Pale Chocolate, Roasted Barley) Hops: (Perle, Fuggles)
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  • Last Updated: 2016-11-26 01:58 UTC