2 gallon Paulaner clone - Beer Recipe - Brewer's Friend

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2 gallon Paulaner clone

169 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday March 11th 2016
1.052
1.007
5.9%
11.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - Pilsner1.5 lb Pilsner 38 1.6 30%
3.50 lb German - Pale Wheat3.5 lb Pale Wheat 39 1.5 70%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hersbrucker0.6 oz Hersbrucker Hops Pellet 2 Boil 60 min 11.52 100%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 131 °F 30 min
Temperature -- 153 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.65 g | 18.6 qt) 4.13 16.5  
Mash volume with grains (equipment estimates 5.05 g | 20.2 qt) 4.53 18.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 4.13 16.5
Equipment Profile Used: System Default
"2 gallon Paulaner clone" Weissbier beer recipe by TampaGator. BIAB, ABV 5.85%, IBU 11.52, SRM 3.45, Fermentables: (Pilsner, Pale Wheat) Hops: (Hersbrucker)
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  • Last Updated: 2016-03-13 02:19 UTC