Fred is Irish and Red - Beer Recipe - Brewer's Friend

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Fred is Irish and Red

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fredrik
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday March 11th 2016
1.051
1.013
5.0%
19.3
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Pale 2-Row4.1 kg Pale 2-Row 38 2.5 89.6%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 4.4%
75 g United Kingdom - Roasted Barley75 g Roasted Barley 29 550 1.6%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 4.4%
4.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.09 71.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.19 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
1 each Yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Single step infusion mash Infusion -- 62 °C 20 min
Temperature -- 65 °C 40 min
Mash Out Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 30.5
Mash volume with grains (equipment estimates 35.4 L) 33.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 30.5  
Equipment Profile Used: System Default
"Fred is Irish and Red" Irish Red Ale beer recipe by Fredrik. BIAB, ABV 4.96%, IBU 19.29, SRM 13.81, Fermentables: (Pale 2-Row, Crystal 45L, Roasted Barley, CaraRed) Hops: (East Kent Goldings) Other: (Whirfloc, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-07 22:52 UTC