m00ps Sunny D IPA - Beer Recipe - Brewer's Friend

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m00ps Sunny D IPA

240 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: m00ps http://goo.gl/GMo7vF
Calories: 240 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=567274
Created: Friday March 11th 2016
1.074
1.006
9.0%
88.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 58.1%
2.25 lb Flaked Wheat2.25 lb Flaked Wheat 34 2 14.5%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 14.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.2%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 9.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 30 min 51.1 4.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.2 Boil 10 min 8.68 4.3%
1 oz Summer (Aus)1 oz Summer (Aus) Hops Pellet 5.1 Boil 10 min 6.15 4.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.37 4.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.2 Boil 0 min 4.3%
1 oz Summer (Aus)1 oz Summer (Aus) Hops Pellet 5.1 Boil 0 min 4.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 8.7%
2 oz Apollo2 oz Apollo Hops Pellet 20 Boil 0 min 8.7%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 7.2 Whirlpool at 170 °F 60 min 1.96 8.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 60 min 3 8.7%
3 oz Exp72703 oz Exp7270 Hops Pellet 17.8 Whirlpool at 170 °F 60 min 7.27 13%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 4.3%
1 oz Exp72701 oz Exp7270 Hops Pellet 17.8 Dry Hop 5 days 4.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 8 days 4.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 4.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 4.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 4.3%
23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz wheat flour Other Mash 1 hr.
1 oz wheat flour Other Boil 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
Belle Saison, half size of primary
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.53 g | 38.1 qt) 9.39 37.6  
Mash volume with grains (equipment estimates 10.65 g | 42.6 qt) 10.51 42  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5.76 23.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Volume into fermentor 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
 
Notes
  • This is not an IPA and it does not taste like one
  • It is not advisable to use this amount of hops in a beer
  • I use the flour just to get the beer permanently hazy and resemble OJ. Even in the keg, it will not clear. From a bit of research it looks like it adds around 0.001 to the OG. Feel free to leave it out
  • In the boil, the flour can clump up. It helps to first dissolve it in a bit of hot water and add this mixture
  • The yeast is a key component. It provides some fruity esters to work in tandem with the hops and has poor flocculation to help with the haze factor
  • The saison yeast also is key. It gets it to attenuate down past 1.010 to get it super dry and refreshing, despite the abv. I've had some people tell me it is reminiscent of an easy drinking summer seasonal but way more flavor obviously
  • I add the saison yeast pretty early into fermentation because I want some of the zippy citrus character from the 3711. You could just wait until 4-5 days for very little flavor impact if you want
  • I backed off the typical 60min bittering charge to account for the large hopstand. The hopstand does impart some small amount of bitterness and at these amounts, I've found it best to adjust the bittering addition. 1/2oz or so at 60min would probably work too, but I wanted a bit of flavor from the Apollo
  • Any other citrus-geared assertive hop could be subbed for the EXP7270. I got a bunch cheap and love the profile
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  • Last Updated: 2016-03-11 20:32 UTC