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ISA

291 calories 31.5 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 70% (steeping grains only)
Calories: 291 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Saturday February 25th 2012
1.087
1.024
8.2%
24.6
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 78.7%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.2%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.2%
0.25 lb German - Acidulated Malt 0.25 lb Acidulated Malt 27 3.4 2.2%
0.19 lb American - Black Barley0.19 lb Black Barley 27 530 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 50 min 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME - Light       Amount: 129.50 grams      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 3.6 14.4  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 3.8 15.2  
Grain absorption losses (steeping) -0.31 -1.2  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.6 14.4
Equipment Profile Used: System Default
"ISA" Strong Scotch Ale beer recipe by msarchet. Extract, ABV 8.18%, IBU 24.55, SRM 22.3, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 120L, Caramel / Crystal 60L, Special B, Flaked Barley, Acidulated Malt , Black Barley) Hops: (Willamette, Domestic Hallertau, Saaz) Other: (Irish Moss)
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  • Last Updated: 2012-08-24 15:29 UTC