Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

261 calories 28.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Your Own/Jamil Zainasheff
Calories: 261 calories (Per 500ml)
Carbs: 28.1 g (Per 500ml)
Created: Friday March 11th 2016
1.056
1.015
5.4%
12.2
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb American - Wheat6.6 lb Wheat 38 1.8 61.8%
3.30 lb German - Munich Dark3.3 lb Munich Dark 37 15.5 30.9%
0.55 lb German - CaraMunich III0.55 lb CaraMunich III 34 57 5.2%
0.16 lb German - De-Husked Caraf II0.1625 lb De-Husked Caraf II 32 418 1.5%
0.06 lb American - Midnight Wheat Malt0.0625 lb Midnight Wheat Malt 33 550 0.6%
10.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 12.15 100%
0.75 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Batch Sparge Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4 16  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by Brew Your Own/Jamil Zainasheff. All Grain, ABV 5.41%, IBU 12.15, SRM 18.52, Fermentables: (Wheat, Munich Dark, CaraMunich III, De-Husked Caraf II, Midnight Wheat Malt) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2016-04-12 19:14 UTC