Hoppy Days IPAYYYEEE - Beer Recipe - Brewer's Friend

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Hoppy Days IPAYYYEEE

287 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Friday March 11th 2016
1.086
1.022
8.4%
234.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.48 lb American - Pale 2-Row18.48 lb Pale 2-Row 37 1.8 91.8%
1.20 lb American - Munich - Light 10L1.2 lb Munich - Light 10L 33 10 6%
0.45 lb Belgian - Biscuit0.45 lb Biscuit 35 23 2.2%
20.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Hallertau Mittelfruh1.2 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 7.28 7.1%
2.40 oz Columbus2.4 oz Columbus Hops Pellet 15 Boil 60 min 96.14 14.3%
1.20 oz Galena1.2 oz Galena Hops Pellet 13 Boil 60 min 41.66 7.1%
2.40 oz Columbus2.4 oz Columbus Hops Pellet 15 Aroma 20 min 58.22 14.3%
2.40 oz Cascade2.4 oz Cascade Hops Pellet 7 Aroma 15 min 22.26 14.3%
2.40 oz Hallertau Mittelfruh2.4 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 10 min 8.71 14.3%
2.40 oz Domestic Hallertau2.4 oz Domestic Hallertau Hops Pellet 3.9 Whirlpool 5 min 14.3%
2.40 oz Cascade2.4 oz Cascade Hops Pellet 7 Dry Hop 0 days 14.3%
16.80 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 qt Infusion -- 150 °F 60 min
19.4 qt Sparge -- 178 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.29 25.2  
Mash volume with grains 7.9 31.6  
Grain absorption losses -2.52 -10.1  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 6 24  
Total: 10.27 41.1
Equipment Profile Used: System Default
"Hoppy Days IPAYYYEEE" American IPA beer recipe by Me. All Grain, ABV 8.4%, IBU 234.28, SRM 6.87, Fermentables: (Pale 2-Row, Munich - Light 10L, Biscuit) Hops: (Hallertau Mittelfruh, Columbus, Galena, Cascade, Domestic Hallertau)
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  • Last Updated: 2017-01-26 22:46 UTC