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Gose

74 calories 7.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 74 calories (Per 12oz)
Carbs: 7.2 g (Per 12oz)
Created: Friday March 11th 2016
1.023
1.005
2.3%
30.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Floor-Malted Bohemian Wheat3.5 lb Floor-Malted Bohemian Wheat 38 2 41.7%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 35.7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 11.9%
0.40 lb Rice Hulls0.4 lb Rice Hulls 0 0 4.8%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 6%
8.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5.3 Boil 45 min 28.52 66.7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.2 Boil 1 min 1.54 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Kosher Salt Flavor Boil 15 min.
0.50 oz Coriander Spice Boil 10 min.
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Protein Rest Infusion -- 122 °F 15 min
3.5 gal Infusion -- 148 °F 45 min
Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.15 12.6  
Mash volume with grains 3.82 15.3  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Gose" Gueuze beer recipe by Brewer #56687. All Grain, ABV 2.29%, IBU 30.06, SRM 3.72, Fermentables: (Floor-Malted Bohemian Wheat, Pilsner, Acidulated Malt, Rice Hulls, Maris Otter Pale) Hops: (Fuggles, Nelson Sauvin) Other: (Kosher Salt, Coriander, Irish Moss)
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  • Last Updated: 2016-03-11 16:43 UTC