Chamomile Sesh - Beer Recipe - Brewer's Friend

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Chamomile Sesh

160 calories 14.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday March 11th 2016
1.049
1.009
5.2%
34.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 49.2%
1.50 lb Canadian - Pale 2-Row1.5 lb Pale 2-Row 36 1.75 18.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 12.3%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 12.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.5%
8.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.6 Boil 10 min 8.66 22.2%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 13.4 Boil 10 min 8.79 11.1%
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 14.1 Whirlpool at 200 °F 15 min 14.4 16.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.6 Whirlpool at 200 °F 15 min 2.25 5.6%
2 oz Equinox2 oz Equinox Hops Pellet 13.4 Dry Hop 7 days 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Chamomile Herb Boil 60 days
1 oz Candied Ginger Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.55 g | 26.2 qt) 6.2 24.8  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 6.53 26.1  
Grain absorption losses (steeping) -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.2 24.8
Equipment Profile Used: System Default
"Chamomile Sesh" American IPA beer recipe by DevCo. Partial Mash, ABV 5.2%, IBU 34.1, SRM 6.5, Fermentables: (Dry Malt Extract - Wheat, Pale 2-Row, Munich - Light 10L, Wheat Malt, Caramel / Crystal 40L, Acidulated Malt) Hops: (Cascade, Equinox, Columbus) Other: (Chamomile, Candied Ginger)
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  • Last Updated: 2016-03-19 13:54 UTC