Mango IPA - Beer Recipe - Brewer's Friend

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Mango IPA

170 calories 14.6 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday March 11th 2016
13.8 °P
2.4 °P
6.3%
62.7
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 70%
1 kg American - Wheat1 kg Wheat 38 1.8 20%
500 g American - CaraCrystal Wheat Malt500 g CaraCrystal Wheat Malt 34 55 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 23.08 15%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 9.32 10%
15 g Citra15 g Citra Hops Pellet 11 Boil 50 min 24.14 15%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 6.14 10%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 50%
100 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.4 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 30.9  
Equipment Profile Used: System Default
"Mango IPA" American IPA beer recipe by Brewer #59577. All Grain, ABV 6.26%, IBU 62.67, SRM 10.55, Fermentables: (Pale Ale, Wheat, CaraCrystal Wheat Malt) Hops: (Centennial, Citra, Cascade)
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  • Last Updated: 2017-01-24 11:15 UTC