tequila - Beer Recipe - Brewer's Friend

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tequila

171 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Roger Sand
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday March 11th 2016
1.056
1.012
5.8%
18.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 86.5%
0.70 kg Flaked Rice0.7 kg Flaked Rice 40 0.5 13.5%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 18.83 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g tequila essense Spice Kegging --
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.8 L) 34.6
Mash volume with grains (equipment estimates 41.2 L) 38
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Volume into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"tequila" Cream Ale beer recipe by Roger Sand. BIAB, ABV 5.84%, IBU 18.83, SRM 2.98, Fermentables: (Pilsner, Flaked Rice) Hops: (Perle) Other: (tequila essense)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-01 07:40 UTC