16 Spring Rye
171 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Columbus0.7 oz Columbus Hops |
|
Pellet |
15.2 |
First Wort
|
0 min |
23.72 |
12.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
35.92 |
17.5% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
17.5% |
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
35.1% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
17.5% |
5.70 oz
/ $ 0.00
|
Target Water Profile
poland spring
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Biab |
Temperature |
-- |
150 °F |
45 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.09 g | 36.4 qt)
|
9.48 |
37.9
|
Mash volume with grains (equipment estimates 9.97 g | 39.9 qt)
|
10.36 |
41.4
|
Grain absorption losses
|
-1.38 |
-5.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.46 g | 29.9 qt)
|
7.85 |
31.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.21 |
-0.9
|
Post boil Volume
|
5.75 |
23
|
Volume into fermentor
|
5.75 |
23
|
Total:
|
9.48
|
37.9
|
Equipment Profile Used: |
System Default |
"16 Spring Rye" Specialty IPA: Rye IPA beer recipe by Beechwood Brewery. BIAB, ABV 5.4%, IBU 59.64, SRM 5.72, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, White Wheat) Hops: (Columbus, Simcoe, Nelson Sauvin, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-11 14:42 UTC