16 Spring Rye - Beer Recipe - Brewer's Friend

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16 Spring Rye

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.85 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Beechwood Brewery
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday March 11th 2016
1.052
1.011
5.4%
59.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Columbus0.7 oz Columbus Hops Pellet 15.2 First Wort 0 min 23.72 12.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 35.92 17.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 17.5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 35.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 17.5%
5.70 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
poland spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 4 0 2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Biab Temperature -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.09 g | 36.4 qt) 9.48 37.9  
Mash volume with grains (equipment estimates 9.97 g | 39.9 qt) 10.36 41.4  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.9 qt) 7.85 31.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 9.48 37.9
Equipment Profile Used: System Default
"16 Spring Rye" Specialty IPA: Rye IPA beer recipe by Beechwood Brewery. BIAB, ABV 5.4%, IBU 59.64, SRM 5.72, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, White Wheat) Hops: (Columbus, Simcoe, Nelson Sauvin, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-11 14:42 UTC