Behold A Dark Horse - Beer Recipe - Brewer's Friend

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Behold A Dark Horse

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday March 11th 2016
1.053
1.013
5.3%
38.3
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 46.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 18.6%
2 lb German - Vienna2 lb Vienna 37 4 18.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9.3%
8 oz German - De-Husked Caraf III8 oz De-Husked Caraf III 32 470 4.7%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Archer1 oz Archer Hops Pellet 5 Boil 60 min 21.65 50%
1 oz Archer1 oz Archer Hops Pellet 5 Boil 30 min 16.64 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Berkeley, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 7 5 7 28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Behold A Dark Horse" American Stout beer recipe by monkeyhaiku. All Grain, ABV 5.26%, IBU 38.28, SRM 37.82, Fermentables: (Pale 2-Row, Flaked Barley, Vienna, Roasted Barley, De-Husked Caraf III, Flaked Wheat) Hops: (Archer)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-24 17:15 UTC