White Pony Wheatwine - Beer Recipe - Brewer's Friend

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White Pony Wheatwine

376 calories 35.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 376 calories (Per 12oz)
Carbs: 35.9 g (Per 12oz)
Created: Friday March 11th 2016
26.5 °P
6.3 °P
11.5%
47.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - White Wheat14 lb White Wheat 40 2.8 51.9%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 37%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.7%
2 lb Rice Hulls2 lb Rice Hulls 0 0 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 60 min 40.64 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 4.55 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.83 25%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 751 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Mash volume with grains 10.6 42.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 3.51 g | 14.1 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 13.13 52.5
Equipment Profile Used: System Default
"White Pony Wheatwine" Wheatwine beer recipe by SlainVic94. All Grain, ABV 11.48%, IBU 47.02, SRM 10.08, Fermentables: (White Wheat, Pale 2-Row, Caramel / Crystal 40L, Rice Hulls) Hops: (Bravo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-21 06:10 UTC