Brett Saison - Beer Recipe - Brewer's Friend

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Brett Saison

207 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday March 11th 2016
1.064
1.006
7.6%
43.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 72%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 90 min 33.73 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 20 min 9.55 25%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Mash Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.44 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 4.5 18  
Mash volume with grains 5.5 22  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.21 g | 20.9 qt) 6.56 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 9.25 37  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.06 44.3
Equipment Profile Used: System Default
"Brett Saison" Brett Beer recipe by Lee Ritter. All Grain, ABV 7.62%, IBU 43.27, SRM 4.17, Fermentables: (Pilsner, White Wheat, Flaked Wheat, CaraFoam) Hops: (Willamette)
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  • Last Updated: 2016-03-11 05:29 UTC