Ruthless Rye Clone - Beer Recipe - Brewer's Friend

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Ruthless Rye Clone

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday March 11th 2016
1.067
1.016
6.7%
59.6
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80.2%
1.70 lb American - Rye1.7 lb Rye 38 3.5 13.6%
0.70 lb American - Caramel / Crystal 75L0.7 lb Caramel / Crystal 75L 33 75 5.6%
0.07 lb American - Chocolate0.07 lb Chocolate 29 350 0.6%
12.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 First Wort 0 min 32.72 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 16.43 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 10.42 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Initial temp 167 Infusion -- 154 °F 60 min
3.25 gal Initial temp 180 Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.46 21.8  
Mash volume with grains 6.45 25.8  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.2
Equipment Profile Used: System Default
"Ruthless Rye Clone" Specialty IPA: Rye IPA beer recipe by bolsito. All Grain, ABV 6.69%, IBU 59.57, SRM 10.98, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 75L, Chocolate) Hops: (Bravo, Chinook, Columbus, Citra, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2016-04-09 00:21 UTC