Old Perculier - Beer Recipe - Brewer's Friend

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Old Perculier

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday March 11th 2016
1.058
1.012
6.1%
33.3
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g United Kingdom - Pale 2-Row4500 g Pale 2-Row 38 2.5 77.7%
620 g United Kingdom - Crystal 90L620 g Crystal 90L 33 90 10.7%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 0.9%
120 g United Kingdom - Black Patent120 g Black Patent 27 525 2.1%
500 g Dry Malt Extract - Amber500 g Dry Malt Extract - Amber 42 10 8.6%
5,790 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 60 min 16.99 25%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Aroma 5 min 1.79 25%
15 g Target15 g Target Hops Pellet 11.5 Aroma 10 min 8.33 25%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 10 min 6.16 25%
60 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 1/2 Tsp Per 500ml      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume 16
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Old Perculier" Old Ale beer recipe by brom. All Grain, ABV 6.08%, IBU 33.27, SRM 26.2, Fermentables: (Pale 2-Row, Crystal 90L, Chocolate, Black Patent, Dry Malt Extract - Amber) Hops: (Challenger, Fuggles, Target) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-08 15:46 UTC