My Two Girls Lager - Beer Recipe - Brewer's Friend

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My Two Girls Lager

87 calories 7.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Brewing Classic Styles
Calories: 87 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)
Created: Friday March 11th 2016
1.027
1.005
2.8%
13.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 lb American - Pale 2-Row8.3 lb Pale 2-Row 37 1.8 80.6%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 19.4%
10.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.72 oz Hallertau Mittelfruh0.72 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.52 100%
0.72 oz / 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
49 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.86 15.5  
Mash volume with grains 4.69 18.7  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.54 34.2
Equipment Profile Used: System Default
"My Two Girls Lager" American Light Lager beer recipe by Brewing Classic Styles. All Grain, ABV 2.84%, IBU 13.52, SRM 3.31, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-11 01:19 UTC