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Awesome Recipe

197 calories 18.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Gman
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday March 11th 2016
1.060
1.012
6.3%
61.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 42.3%
5 lb Torrified Wheat5 lb Torrified Wheat 36 2 14.1%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 4.2%
9 lb Briess - DME Sparkling Amber9 lb DME Sparkling Amber 44.6 10 25.4%
5 lb Cane Sugar5 lb Cane Sugar 46 0 14.1%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Target (11.5 AA)2 oz Target (11.5 AA) Hops Pellet 11.5 Boil 45 min 16.97 15.4%
3 oz Citra (11 AA)3 oz Citra (11 AA) Hops Pellet 11 Boil 30 min 20.38 23.1%
2 oz Columbus (13.4 AA)2 oz Columbus (13.4 AA) Hops Pellet 13.4 Boil 25 min 14.97 15.4%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10 Boil 15 min 7.97 15.4%
1 oz Lemondrop (6 AA)1 oz Lemondrop (6 AA) Hops Pellet 6 Boil 5 min 0.96 7.7%
1 oz Artisan - Centennial (9.7 AA)1 oz Artisan - Centennial (9.7 AA) Hops Pellet 9.7 Dry Hop 7 days 7.7%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop 7 days 15.4%
13 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping -- 156 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.88 gal (67.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.88 gal (19.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.36 gal (49.45 qt). Suggest reducing initial water volume to 10.28 gal (41.12 qt) and adding 0.36 gal (1.45 qt) sparge/top-off. 10.64 42.6  
Heat water added to kettle (equipment estimates 18.52 g | 74.1 qt) 10.64 42.6  
Mash volume with grains (equipment estimates 18.52 g | 74.1 qt) 12.36 49.4  
Grain absorption losses (steeping) -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.05 4.2  
Pre boil volume (equipment estimates 16.88 g | 67.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 15 60  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.64 42.6
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Gman. Partial Mash, ABV 6.31%, IBU 61.25, SRM 6.57, Fermentables: (Pale 2-Row, Torrified Wheat, Rolled Oats, DME Sparkling Amber, Cane Sugar) Hops: (Target (11.5 AA), Citra (11 AA), Columbus (13.4 AA), Centennial (10 AA), Lemondrop (6 AA), Artisan - Centennial (9.7 AA))
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  • Last Updated: 2022-05-20 13:12 UTC