Mash up APA - Beer Recipe - Brewer's Friend

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Mash up APA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: me
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday March 11th 2016
1.053
1.010
5.6%
37.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale 38 3.75 45%
2.25 kg American - Pale Ale2.25 kg Pale Ale 37 3.5 45%
250 g American - Caramel / Crystal 10L250 g Caramel / Crystal 10L 35 10 5%
250 g Gladfields toffee250 g Gladfields toffee 30 10 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 11.61 9.1%
40 g Motueka40 g Motueka Hops Pellet 7 Boil 10 min 13.09 18.2%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 13.09 18.2%
60 g Motueka60 g Motueka Hops Pellet 7 Dry Hop 3 days 27.3%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 3 days 27.3%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Christchurch NZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 6 5 5 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion -- 65 °C 60 min
15 L Sparge -- 70 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.6 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"Mash up APA" American Pale Ale beer recipe by me. All Grain, ABV 5.58%, IBU 37.79, SRM 6.46, Fermentables: (Maris Otter Pale, Pale Ale, Caramel / Crystal 10L, Gladfields toffee) Hops: (Fuggles, Motueka, Cascade) Other: (Irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-18 05:40 UTC