'ol something or another - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

'ol something or another

392 calories 38.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 392 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)
Created: Thursday March 10th 2016
1.117
1.027
11.7%
100.3
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 45.5%
10 lb German - Vienna10 lb Vienna 37 4 45.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.3%
1 lb Honey1 lb Honey 42 2 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 41.45 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 20 min 30.84 20%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 10 min 15.03 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 12.99 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Aroma 0 min 20%
10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 1.8 g | 7.2 qt) 2.42 9.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.3 41.2
Equipment Profile Used: System Default
"'ol something or another" American Barleywine beer recipe by monkeyhaiku. All Grain, ABV 11.72%, IBU 100.31, SRM 13.2, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Caramel / Crystal 80L, Honey) Hops: (Cascade, Amarillo, Motueka, Citra, Mosaic)
Last Updated and Sharing
 
2,156
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-11 05:19 UTC