Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

282 calories 27.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mig
Calories: 282 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Thursday March 10th 2016
1.091
1.021
9.2%
62.2
44.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 79.1%
1 kg United Kingdom - Extra Dark Crystal 160L1 kg Extra Dark Crystal 160L 33 160 7.2%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 7.2%
300 g German - Carafa III300 g Carafa III 32 535 2.2%
300 g American - Midnight Wheat Malt300 g Midnight Wheat Malt 33 550 2.2%
300 g Belgian - Biscuit300 g Biscuit 35 23 2.2%
13.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Galena70 g Galena Hops Leaf/Whole 13 Boil 60 min 49.78 28%
150 g East Kent Goldings150 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 8.18 60%
30 g Galena30 g Galena Hops Leaf/Whole 13 Boil 5 min 4.25 12%
250 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 899 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
c
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 36.23 L and adding 1.3 L sparge/top-off. 37.5
Strike water volume at mash thickness of 2.7 L/kg 37.5
Mash volume with grains 46.7
Grain absorption losses -13.9
Remaining sparge water volume 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 32.1 L) 33
Estimated amount in fermentor 33
Total: 53.8  
Equipment Profile Used: System Default
 
Notes

Carafa III last 20 minutes of mash. Vorlauf for 20 minutes before collecting.

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  • Last Updated: 2016-03-10 22:30 UTC