SchuBrew Old Fashion - Beer Recipe - Brewer's Friend

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SchuBrew Old Fashion

418 calories 44.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 418 calories (Per 12oz)
Carbs: 44.5 g (Per 12oz)
Created: Thursday March 10th 2016
1.124
1.034
11.8%
39.3
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 48%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 24%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 4%
4 lb American - Rye4 lb Rye 38 3.5 16%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 39.27 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz lemon peel Spice Boil 15 min.
1 each cinnamon stick Spice Boil 15 min.
1 oz corrinder Spice Boil 15 min.
1 oz bitter orange peel Spice Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.3 gal (49.21 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 0.3 gal (1.21 qt) sparge/top-off. 10.46 41.8  
Strike water volume (equipment estimates 10.04 g | 40.1 qt) 10.46 41.8  
Mash volume with grains (equipment estimates 11.88 g | 47.5 qt) 12.3 49.2  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.46 41.8
Equipment Profile Used: System Default
"SchuBrew Old Fashion" American Strong Ale beer recipe by SchuBrew. BIAB, ABV 11.76%, IBU 39.27, SRM 21.28, Fermentables: (Maris Otter Pale, Pale 2-Row, Crystal Rye, Rye, Belgian Candi Syrup - D-90, Brown Sugar) Hops: (Perle) Other: (lemon peel, cinnamon stick, corrinder, bitter orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-10 21:48 UTC