Lord John's The Winemaker - Beer Recipe - Brewer's Friend

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Lord John's The Winemaker

349 calories 39.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Johnny Rego
Calories: 349 calories (Per 330ml)
Carbs: 39.7 g (Per 330ml)
Created: Thursday March 10th 2016
1.111
1.034
10.1%
69.9
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 95.9%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 3.8%
0.03 kg German - Carafa III0.03 kg Carafa III 32 535 0.3%
10.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Northdown80 g Northdown Hops Pellet 8.6 Boil 60 min 69.86 66.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 0 min 16.7%
20 g Target20 g Target Hops Pellet 11.5 Boil 0 min 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Wood chips in porto wine Flavor Secondary --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 26.1
Mash volume with grains 33
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 10.5 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 23
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18
Going into fermentor 18
Total: 34.3  
Equipment Profile Used: System Default
"Lord John's The Winemaker" English Barleywine beer recipe by Johnny Rego. All Grain, ABV 10.09%, IBU 69.86, SRM 17.03, Fermentables: (Pale Ale, Caramel / Crystal 60L, Carafa III) Hops: (Northdown, East Kent Goldings, Target) Other: (Wood chips in porto wine)
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  • Last Updated: 2016-09-04 22:26 UTC