Summit - Chinnok IPA - Beer Recipe - Brewer's Friend

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Summit - Chinnok IPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Mig
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday March 10th 2016
1.065
1.012
7.0%
78.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Vienna2 kg Vienna 37 4 25%
6 kg Muntun's Pale Propino6 kg Muntun's Pale Propino 43 3.75 75%
8 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 13 First Wort 0 min 5.24 3.3%
10 g Summit10 g Summit Hops Leaf/Whole 16 First Wort 0 min 6.45 3.3%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 20 min 13.11 8.3%
25 g Summit25 g Summit Hops Leaf/Whole 16 Boil 20 min 16.13 8.3%
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Boil 5 min 6.9 13.3%
40 g Summit40 g Summit Hops Leaf/Whole 16 Boil 5 min 8.5 13.3%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Whirlpool at 80 °C 30 min 9.85 8.3%
25 g Summit25 g Summit Hops Leaf/Whole 16 Whirlpool at 80 °C 30 min 12.12 8.3%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 6 days 16.7%
50 g Summit50 g Summit Hops Pellet 16 Dry Hop 6 days 16.7%
300 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g whirlfloc Fining Boil 15 min.
2 each camden tab Water Agt Other --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 525 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.1 L 2.7L/kg + 3.5L Infusion -- 67 °C 90 min
21.9 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 21.6
Mash volume with grains 26.9
Grain absorption losses -8
Remaining sparge water volume 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.5 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 32.6 L) 33
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 32.8
Total: 47.9  
Equipment Profile Used: System Default
"Summit - Chinnok IPA" American IPA beer recipe by Mig. All Grain, ABV 7.03%, IBU 78.3, SRM 6.06, Fermentables: (Vienna, Muntun's Pale Propino) Hops: (Chinook, Summit) Other: (whirlfloc, camden tab)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-10 20:32 UTC