Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pilsner | 37 | 1.8 | 75% | |
1 lb | Belgian - Biscuit | 35 | 23 | 8.3% | |
2 lb | Belgian - Wheat | 38 | 1.8 | 16.7% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5.7 | Boil | 60 min | 21.27 | 50% | |
1 oz | Saaz | Pellet | 2.6 | Aroma | 0 min | 50% | ||
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 oz | corriander | Spice | Boil | -- | |
1 each | vanilla bean | Spice | Secondary | -- | |
0.25 oz | bitter irange peel | Flavor | Boil | 0 min. |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 6 | 24 |
Mash volume with grains | 6.96 | 27.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) | 3.25 | 13 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |