Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.75 lb | German - Pilsner | 38 | 1.6 | 89.5% | |
1.20 lb | German - Munich Light | 37 | 6 | 8.4% | |
0.30 lb | German - Acidulated Malt | 27 | 3.4 | 2.1% | |
14.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.20 oz | Simcoe | Pellet | 12.7 | Boil | 20 min | 34.68 | 16.7% | |
1.20 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 20 min | 34.14 | 16.7% | |
1.20 oz | Citra | Pellet | 11 | Boil | 5 min | 9.89 | 16.7% | |
1.20 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 16.7% | ||
1.20 oz | Citra | Pellet | 11 | Boil | 0 min | 16.7% | ||
1.20 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 0 min | 16.7% | ||
7.20 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.34 | 21.4 |
Mash volume with grains | 6.48 | 25.9 |
Grain absorption losses | -1.78 | -7.1 |
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) | 9.69 | 38.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.52 g | 34.1 qt) | 13 | 52 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.27 | -1.1 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 15.03 | 60.1 |
Equipment Profile Used: | System Default |