NYKIPA - Lys IPA - Beer Recipe - Brewer's Friend

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NYKIPA - Lys IPA

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 83.7% (ending kettle)
Source: Klokkerbryggerne
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday March 10th 2016
1.064
1.013
6.7%
40.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Vienna11 kg Vienna 37 4 64.7%
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 35.3%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Fuggles75 g Fuggles Hops Pellet 5.05 Boil 60 min 13.01 16.3%
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 13.14 16.3%
40 g Fuggles40 g Fuggles Hops Pellet 5.05 Boil 30 min 5.33 8.7%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.1 Boil 30 min 5.39 8.7%
20 g Fuggles20 g Fuggles Hops Pellet 5.05 Boil 15 min 1.72 4.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.1 Boil 15 min 1.74 4.3%
20 g Fuggles20 g Fuggles Hops Pellet 5.05 Boil 0 min 4.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.1 Boil 0 min 4.3%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 7 days 32.6%
460 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L -- -- 68 °C 60 min
20 L Wash 20L Infusion -- 97 °C --
Starting Mash Thickness: 4.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.25 L. Suggest reducing initial water volume to 45.4 L and adding 31.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.12 L. Suggest reducing initial water volume to 34.18 L and adding 45.72 L sparge/top-off. 79.9
Strike water volume at mash thickness of 4.7 L/kg 79.9
Mash volume with grains 91.1
Grain absorption losses -17
Remaining sparge water volume 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.3 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil volume (equipment estimates 72.8 L) 70
Estimated amount in fermentor 70
Total: 97.9  
Equipment Profile Used: System Default
 
Notes

WASH GUIDELINES

Til den størrelse brygg, bruker vi 20L kokende vann å skylle etter mesking.

FRISK BITTERHET

Begynn å smaksprøving gjerne 2 uker etter tapping over til flaske. Den sitrus smaken er mest tydelig i tidlig fasen. Den utgave av NYKIPA - Lys IPA som vant NM (Nykirkes Mesterskap) i hjemmebrygging hadde vært på flaske i et drøy 3 uker. Humle aroma forsvinner betydelig etter langtids lagring.


OVERFØRING til BORREBRYGG VARER

German - Vienna = Wiener malt W 6-9
German - Pale Ale = Pale Ale malt W 5,5-7,5



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  • Last Updated: 2017-02-25 22:14 UTC